CREAMY HEMP PESTO

 

Ingredients:

FOR THE PESTO:
2 cups fresh basil, packed
1/3 cup hemp seeds
2 garlic cloves
2/3 cup extra virgin olive oil
zest of 1 lemon
pinch of salt and pepper
1/2 cup cashew cream

Method:
TO MAKE THE CASHEW CREAM:
Blend cashews and water in a high speed blender. I used a Vita-Mix which will help get it ultra smooth.
TO MAKE THE PESTO:
In a food processor, blend basil, garlic, lemon zest, salt, pepper, and hemp seeds until coarsely blended and then drizzle in olive oil while processing until smooth.
Stir in cashew cream.
Spiralize a raw zucchini into pasta, or cook brown rice pasta according to package directions. Top with creamy hemp seed pesto and grape tomatoes, and garnish with fresh basil.
Enjoy

Leave a Reply

Your email address will not be published.

answer the questions - Captcha Anti Robot * Time limit is exhausted. Please reload the CAPTCHA.