Greek Yogurt Hemp Grape Popsicles

80 grapes
½ cup plain Greek yogurt
3 tbsp hemp seeds

Method :
Insert a toothpick into the end of the grape that has a hole. I found it easiest to stand the grape and hold with one hand while I inserted the toothpick with the other.
Place Greek yogurt and hemp seeds in a separate bowls then line a baking sheet with parchment paper.
Assembly the grapes by dipping into the Greek yogurt then immediately into the hemp seeds. Place on the baking sheet. Repeat this process for all the grapes.
Place in the freezer for 2-3 hours (overnight is best) and devour!
Store in the freezer in a plastic bag for up to one month.

Source: Skinny Fitalicious 

Study Shows THC In Cannabis May Help Delay Retinal Degeneration, Vision Loss

For years medical marijuana has been used to help treat certain conditions that can cause vision loss. The most common example of this is glaucoma, but it is not the only condition for which cannabis may be beneficial.

In fact, a group of researchers from Spain’s University of Alicante published a study earlier this month in the journal Experimental Eye Researchthat supports this claim. It suggests that cannabinoids may help slow vision loss in the case of retinitis pigmentosa.
Researchers Investigate Cannabinoids, Visual Deterioration
retinitis pigmentosaInherited from birth, retinitis pigmentosa is a condition that currently affects an estimated 100,000 people in the US. It causes photoreceptors in the retina to die over time, resulting in severe vision and blindness if left untreated. No cure exists for the disease, but vitamin A regiments have proven beneficial, postponing blindness by up to 10 years in some patients
“Rats treated with the THC-like structure also had 40% more photoreceptors, which play a major role in passing information about visual stimuli to the brain.”
With that said, the University of Alicante research team investigated what effects were to be had from cannabinoid treatments. Using rats as models, they were able to inhibit vision loss with a synthetic form of tetrahydrocannabinol (THC).
The treatment group, which received 100 mg/kg of the synthetic cannabinoid each day, performed significantly better on visual tasks when compared to the group that did not receive treatment.
This makes sense considering rats treated with the THC-like structure also had 40% more photoreceptors, which play a major role in passing information about visual stimuli to the brain.
More research will be necessary to determine the mechanisms at play, but Dr. Nicolás Cuenca, the study’s lead author, is optimistic about what lies ahead. “These data suggest that cannabinoids are potentially useful to delay retinal degeneration in retinitis pigmentosa,” he explains.
Source: Medical Jane

How can medical marijuana help with… MYELOID LEUKEMIA?

Definition of myeloid leukemia.

Acute myeloid leukemia, abbreviated as AML, is a type of blood cancer, when myeloid white blood cells multiply in an abnormally fast rate, which interferes with production of normal blood cells. All blood in human body is produced in bone marrows, which are overloaded beyond their capacity when cancerous cells start to grow uncontrollably. AML is more likely to affect adults than children, and the incidence probability increases with age.

The symptoms of myeloid leukemia are not self descriptive, and may lead to wrong diagnosis without proper examination. Fatigue, shortness of breath, predisposition to bruising and bleeding are all common signs of a variety of conditions, so one must attend a physician if such problems persist for more than two weeks. Although the cause of this condition is never clear, and risk factors are now known to avoid them, myeloid leukemia tends to progress rapidly and can become fatal within months or even weeks, if left untreated.

How can medical marijuana help?
Treatment of leukemia, much like other cancer-related conditions, will most likely require several courses of chemotherapy and/or radiation therapy. While being the most effective of cancer treatments known today, they are not very pleasant to the patient, and have a very high risk of producing harmful side effects. Some studies suggest that medical marijuana can help wearing off side effects associated with harsh therapies, and at the same time, increase appetite to make sure the body receives proper nutrition. Also, the THC component of marijuana has been tested as alternative destroyer of cancer cells. A number of clinical experiments show that cannabiniods indeed have cancer-fighting properties, and are able to successfully reduce tumor growth. Using medical marijuana as either side effect reliever in combination with chemotherapy, or as supportive medication, may potentially promote longer-term rate of life expectancy.

Source : MJ Wellness

Studies Show Cannabinoids May Help Fight Triple-Negative Breast Cancer

tripleTriple-negative breast cancer (TNBC) is particularly challenging. Most breast cancers are largely drivenby hormone epidermal growth factor receptor 2 (HER-2), estrogen receptors, and/or progesterone receptors. Since TNBC cells do not express these receptors, there are less ways to fight them. Thankfully, at least some cell lines express cannabinoid receptors, making cannabinoids one of the only potential targeted treatments for TNBC.

A January 2015 study in Molecular Oncology extensively detailed the numerous ways CBD fights triple-negative breast cancer. By inhibiting epidermal growth factor (EGF) and its related receptor, CBD reduced the proliferation, migration, and invasion of TNBC cells. It also lowered the amount of inflammatory cytokines released by cancer cells, along with two matrix metalloproteinase enzymes associated with metastasis. Through these effects, CBD inhibited breast cancer growth and metastasis in two mouse models.
“For years, studies have suggested cannabinoids [found in cannabis] fight different forms of breast cancer.”
Ultimately, as the title of the article stated, CBD modulates the tumor microenvironment to inhibit cancer through multiple mechanisms. It is important to note that EGF is slightly different than HER-2, and while the latter is always absent in triple-negative breast cancer, the former is often present.
Another February 2015 study in the Journal of Medicinal Chemistry found that a synthetic cannabinoid induced programmed cell death in TNBC cell lines via CB2 receptor activation. When the compound was tested on normal tissue, no toxic effects were observed. Since THC activates CB2 receptors, and CBD has some weak affinity for it, those phytocannabinoids could also theoretically kill TNBC.
Studies Prove Viability of Cannabinoid Treatments
For years, studies have suggested cannabinoids fight different forms of breast cancer. THC has been shown to induce apoptosis in ErbB2–positive breast cancer cells and inhibit tumor growth in animals. CBD is known to work at the genetic level, blocking expression of the ID-1 gene to inhibit breast cancer metastasis.
stefanie larueGiven these studies, it is no surprise that many humans have had direct success against their cancers with cannabis extracts. Stefanie LaRue beat Stage IV breast cancer during its third recurrence using cannabis oil. While chemotherapy and other techniques had stopped the disease twice before, they were apparently not enough to completely eliminate the cancer.
“Cannabis oil killed all of the tumors in my body. My monthly lab and quarterly scan results are proof that the cannabis oil treatment worked,” Stefanie said. Other similar stories can be found online, although none seem to directly relate to TNBC. However, since extracts have reportedly been effective against numerous cases of Stage IV terminal breast cancer, it is likely some of them were TNBC. In any case, more research is desperately needed to determine the effectiveness of cannabis extracts against this aggressive breast cancer.

Source: Medical Jane

Cannabis : Super Antibiotic Of The Future

A World Wide Emergency

“Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era,” Dr. Keiji Fukuda, the Assistant Director General for the World Health Organization’s Health Security department, said last year after the WHO released its first ever global report on antibiotic resistance. “Common infections and minor injuries, which have been treatable for decades, can once again kill,” he continued, explaining how antibiotic resistant bacteria are now one of the top health concerns of the world.
The horrible irony is that the evolution of bacteria into “superbugs” is driven in large part by the antibiotics that were designed to treat them in the first place. Methicillin-resistant Staphylococcus aureus (MRSA) for example, which causes over 10,000 deaths each year according to the Center for Disease Control (CDC), is a direct byproduct of over-using antibiotics, which bred a stronger and more dangerous version of the common Staph aureus bacteria.
MRSA, which infects open wounds and increases the chance of death in patients by over 60 percent according to the CDC, is now wreaking havoc in hospitals and other facilities where it can spread easily between people in close contact.
Although MRSA is often associated with those with lowered immune systems, recently there have been outbreaks among healthy populations, including at a New York State high school and even among members of the Buccaneers professional NFL football team – guard Carl Nicks was injured so badly by the infection he had to undergo surgery and ended up losing his place on the team.
The situation has become so severe that in late 2014, President Obama issued an executive order devoted to combating antibiotic resistant bacteria, which he called “a serious threat to public health and the economy.”
Obama even allotted $1.2 billion to the annual budget for the establishment of a special task force devoted to the issue, one that would develop an action plan for stopping the fast spread of antibiotic resistant bacteria like MRSA.
A Game Changing Study
In 2008, however, a first of its kind study conducted by a team of British and Italian researchers had already found that one of the world’s most commonly cultivated plants could stop MRSA in its tracks: marijuana.
Specifically, the team tested five of marijuana’s most common cannabinoids against six different MRSA strains of “clinical relevance”, including epidemic EMRSA strains, which are the ones responsible for hospital outbreaks. They found that every single one of the cannabinoids tested showed “potent activity” against a wide variety of the bacteria.
Cannabinoids are substances unique to the cannabis plant that have wide-ranging medicinal properties: they fight cancer, reverse inflammation and act as powerful antioxidants. Now we know that they are also some of the most powerful antibiotics on earth.

“Everything points towards these compounds having been evolved by the plants as antimicrobial defenses that specifically target bacterial cells,” said Simon Gibbons, one of the authors of the study and head of the Department of Pharmaceutical and Biological Chemistry at the University College London School of Pharmacy, in a follow up interview in the MIT Technological Review.
Amazingly, the cannabinoids even showed “exceptional activity” against a strain of the MRSA that had developed extra proteins for increased resistance to antibiotics, showing that cannabis remained effective despite the bacteria’s adaptations.
“The actual mechanism by which they kill the bugs is still a mystery…” said Gibbons. “I really cannot hazard a guess how they do it, but their high potency as antibiotics suggests there must be a very specific mechanism.”
The researchers recommend cannabis as the source of new and effective antibiotic products that can be used in institutional settings right now.
“The most practical application of cannabinoids would be as topical agents to treat ulcers and wounds in a hospital environment, decreasing the burden of antibiotics,” said Giovanni Appendino, a professor at Italy’s Piemonte Orientale University and co-author of the study.
Since two of the most potently antibacterial cannabinoids were not psychoactive at all and appear in abundance in the common and fast-growing hemp plant, producing the antibiotics of the future could be quick and simple.
“What this means is, we could use fiber hemp plants that have no use as recreational drugs to cheaply and easily produce potent antibiotics,” Appendino concluded.

The Hidden History Of A Miracle Plant
But introducing cannabis into the formal healthcare system is nothing new; the plant has been used as medicine by different cultures for millennia. A 1960 paper by Professors Dr. J. Kabelik and Dr. F. Santavy of Palacky University in the Czech Republic entitled Marijuana as a Medicament is perhaps the most comprehensive look at marijuana’s traditional use around the globe ever written. Surprisingly, the authors claim that for most cultures and for most time periods, cannabis was used as an antibiotic and treatment for chronic illnesses first and foremost, while its narcotic use is limited to certain areas and historical periods.
“All the information obtained from European folk medicine with regard to treatment with cannabis shows clearly that there do not appear to be any narcotic substances in it, or if there are then only in a negligible amount,” the authors claim. “Instead of that, emphasis has been laid on the antiseptic effect, hence on the antibiotic and to a small extent even on the analgetic (analgesic) effect.”
The same pattern was found in ancient Egypt, where “papyruses point fundamentally to antiseptic use” and in modern African tribes, where the “analgetic, sedative and antibiotic properties of cannabis in internal and external application are well known.”
One of the oldest medical documents in the world (1550 BC), the Ebers Papyrus contains a recipe for cannabis to treat gynecological problems. Via: Einsamer Schütze | Wikipedia — licensed by Creative Commons Attribution-Share Alike 3.0.
In South American folk medicine, marijuana was used for everything from gonorrhea to tuberculosis, according to the paper, and in Southern Rhodesia “it is a remedy for anthrax, sepsis, dysentery, malaria and for tropical quinine-malarial haemoglobinuria.”
Even as late as the 19th century, cannabis was used by Western doctors to combat serious illnesses at home and abroad. An 1843 article in London’s Provincial Medical Journal, for example, chronicles an Irish doctor’s success in treating both tetanus and cholera in India by using cannabis in the form of crude hemp resin. Both these diseases are caused by bacteria and were major killers at the time.
A potent and commonly used medicine, cannabis was added to the official U.S. Pharmacopoeia in 1851, where it remained until it was removed in 1942. Coincidentally, the widespread manufacture and use of early commercial antibiotics — like penicillin, which was first isolated in 1929 but not mass produced until 1945 — happened at the same time as cannabis was taken out of medicinal use.
The next half a century saw the touting of antibiotics as miracle drugs while marijuana came to be almost completely associated with getting “high” — its potent medicinal properties obscured behind a cloud of fear and propaganda.
It is only in the last couple of decades that the failure of antibiotics and clinical medicine to address a fast growing number of serious illnesses has driven people to rediscover the miraculous healing powers of this ancient plant.
Shelley’s Story
“Within a few months, Cannabis oil had done what years of antibiotics had failed to do, it had given me my life back,” writes Shelley White in the preface to her recently published book, Cannabis for Lyme Disease and Related Conditions: Scientific Basis and Anecdotal Evidence for Medicinal Use.
“I most certainly believe it works as an antibacterial,” Shelley told Reset.Me. “I just am not comfortable calling it a cure due to the fact that the disease is so complex and each case is different.” Instead, Shelley says she is “symptom free” after nine years of battling the disease.
Confusion and mystery surround Lyme disease, which is now the most common vector borne illness in the United States according to the CDC, with 300,000 new cases reported each year. Caused by the spirochete bacteria Borrelia burgdorferi and transmitted through the bite of tick, Lyme is treated by several weeks of antibiotics.
But the International Lyme and Associated Diseases Society (ILADS) claims that at least 40 percent of Lyme patients end up with long term health problems, known as “chronic Lyme.” Not only has there never been a study that shows that antibiotics successfully treat chronic Lyme, but no accurate tests exist to indicate whether the bacteria has been eradicated or not after treatment, the ILADS website states. For chronic Lyme suffers, life becomes a nightmare without an end in sight.

“I was completely debilitated, I could not walk or talk and I was in a wheelchair being spoon-fed.” Shelley says in a YouTube video she posted in September of 2013 that chronicles her healing journey with cannabis oil. “I did antibiotics for over a year” she states, “They did not work for me they worked against me.”
“I took a shot in the dark and started using cannabis oil and it worked,” she explains.
The video went viral, as for many people who suffer from chronic Lyme, news of a successful treatment is like catching wind of a miracle. It was this response that inspired Shelley to write the book.
A story of personal healing that is also strongly grounded in scientific research; the book begins with an overview of the antibacterial properties of cannabis. Then, chapter-by-chapter, it looks at evidence supporting the plant’s ability to alleviate every symptom of the disease — from nerve pain and seizures to memory loss and depression.
Finally, Shelly shares her recipe for homemade cannabis infused coconut and olive oils, which can be made on the stovetop in under a half an hour by anyone with basic cooking skills. The trick is in not heating it over the boiling point to extract as much of the healing properties as possible.
A Medicine For The Masses
It turns out that Shelley’s simple oil extract is possibly the most potent form of marijuana medicine on earth. Olive oil is actually the “optimal choice for preparation of Cannabis oils for self-medication,” states Biologist Dr. Arno Hazekamp of Leiden University in Holland in a 2013 study entitled Cannabis Oil: chemical evaluation of an upcoming cannabis-based medicine.
The study tested cannabis infused oil olive against several other extraction methods, including the popular solvent based “Rick Simpson” extraction method, which uses either naphtha or petroleum ether, and an ethanol extraction process.
While the naphtha method did result in a product with the highest THC levels, the olive oil extraction not only yielded the highest overall cannabinoid levels, but higher levels of terpenes than the other processes.
Terpenes are the essential oil compounds responsible for the distinctly pungent aroma of cannabis. Common strong smelling kitchen herbs like oregano are known for their powerful antibiotic properties, which is due to their terpene content. Volatile and delicate, terpenes can be quickly destroyed when heated too high.

“It can be concluded that it is not feasible to perform decarboxylation of cannabinoids, without significant loss of terpene components.” Dr. Hazekamp advises. The decarboxylation process, which heats marijuana to a point where the THC becomes psychoactive, happens automatically when cannabis is smoked, meaning tokers are not getting the full benefit of the herb’s medicinal power.
Likewise, expensive products that rely on processing marijuana, especially those that isolate certain cannabinoids, are also limiting its potential healing power. The terpene beta-Pinene for example, which has been found to be anti-fungal and to synergistically fight MRSA, was completely absent in the naphtha based “Rick Simpson” style cannabis oil tested, which tries to extract as much THC as possible. It remained at high levels in the olive oil extraction however.
“Retaining the full spectrum of terpenes present in fresh cannabis material should therefore be a major focus during optimal Cannabis oil production,” Dr. Hazekamp concludes. The wide array of cannabinoids and terpenes present in the plant in its natural state are what makes marijuana such a versatile remedy for a variety of conditions and an extremely potent antibiotic.
And although the White House just lifted many of the restrictions on medical marijuana research that had been in place since the 1990s, it is unlikely that science will ever come up with a more powerful marijuana based product than the simple homemade oil that can be used both topically and internally.
This means that even with a “post-antibiotic” era looming on the horizon and a growing tide of new mystery illnesses sweeping the land, the super medicine of the future remains right where it has been for most of the past — in nature, freely available for our use.

Source: Reset.Me

Why Cannabis Stems Inflammation

Cannabis has long been accredited with anti-inflammatory properties. ETH Zurich researchers, however, have now discovered that it is not only the familiar psychoactive substances that are responsible for this; a compound we take in every day in vegetable nutriment also plays a significant role.

People not only rate cannabis sativa L. highly because of its intoxicating effects; it has also long been used as a medicinal plant. Although the plant has been scrutinized for years, surprising new aspects keep cropping up. For example, researchers from ETH Zurich and Bonn University examined a component in the plant’s essential oil that until then had largely been ignored and found it to have remarkable phar- macological effects. The findings open up interesting perspectives, especially for the prevention and treatment of inflammations.

Completely different molecule structure

The hemp plant contains over 450 different substances, only three of which are responsible for its intoxicating effect. They activate the two receptors in the body CB1 and CB2. Whilst the CB1 receptor in the central nervous system influences perception, the CB2 receptor in the tissue plays a crucial role in inhibiting inflammation. If the receptor is activated, the cell releases fewer pro-inflammatory signal substances, or cytokines. The scientists have now discovered that the substance beta-carophyllene, which composes between 12 and 35 percent of the cannabis plant’s essential oil, activates the CB2 receptor selectively.

Unlike the three psychoactive substances, however, beta-carophyllene does not latch onto the CB1 receptor and consequently does not trigger the intoxicating effect. “Due to the various effects of cannabis, we had suspected for quite some time that other substances could come into play besides the psychoactive ones”, explains Jürg Gertsch from the Institute of Pharmaceutical Sciences at ETH Zurich. “However, astonishingly we didn’t know what substances these were until now.”

Gertsch finds it remarkable that beta-carophyllene has a very different molecule structure to that of the classical cannabinoids. “This is presumably why no one realized that the substance can also activate the CB2 receptor.” The scientists were not only able to prove that beta-carophyllene binds with the CB2 receptor in vitro but also in animal tests, where they treated mice that were suffering from an inflammatory swelling on their paws with orally administered doses of the substance. The swelling declined in up to 70 percent of the animals, even for deep doses. For mice lacking the gene for the CB2 receptor, however, the substance did not make an impact.

Common substance

The results are encouraging for the prevention or treatment of ailments in which the CB2 receptor plays a positive role. However, Gertsch explains that we are still very much in the early stages on that score. That said, the scientist can conceive that some day the compound will not only help heal certain forms of inflammation, but also be instrumental in treating chronic illnesses, such as liver cirrhosis, Morbus Crohn, osteoarthritis and arteriosclerosis. In all of these diseases, the CB2 receptor and the associated endocannabinoid system play a crucial role.

The beauty is that beta-carophyllene is not only found in cannabis but also often in plants as a whole and we consume the substance in our diet. The non-toxic compound, which incidentally has been used as a food additive for many years, can be found in spice plants like oregano, basil, cinnamon and black pepper. “Whether we have found a new link between the vegetable diet and the prevention of so-called lifestyle diseases in our study remains to be seen in future studies”
Source : ETH Zurich/Swiss Federal Institute of Technology

Rawsome Cheesy Buckwheat Hemp Crackers!


2 Cups Soaked and Sprouted Buckwheat
¼ cup water (you may want to add more down track, see how it looks)
2 tablespoons Olive Oil
1 Teaspoon Salt
¼ Cup Nutritional Yeast
¾ Cup Hemp Seeds
1 Cup Flax Meal
I also add a teaspoon of chipotle pepper to give them a nice warm spicy note; you could also try cumin or just experiment with other things you like!


Mix everything in the food processor, except the flax meal,
Transfer to a large bowl and mix through the flax meal quickly
Divide into half (approx.) and spread to desired thickness on a teflex dehydrator sheet
Score into cracker shapes
Dehydrate for approximately 12 hours, turning once (by flipping onto another sheet and peeling off the original.

Don’t have a dehydrator? You can make these in the over, they won’t be raw but still a great nutritional snack, pop in the oven around 160°C for about 10 minutes.


Source:Raw Ambition

Juicing Pot Benefits

The cannabis plant is an outstanding health supplement, and there are so many different ways to reap the benefits of the leaves, seeds, and flowers. New applications are constantly being discovered, one of which is juicing the raw leaves of the plant to drink.

The “Real” Green Juice

Juicing has been a popular trend for years among health freaks and those looking to lose weight. When it comes to marijuana, the typical methods of consumption actually destroy many of the nutrients contained in the plant, making juicing a natural progression from more harmful methods of consumption such as smoking.

Growers and trimmers typically throw away fan leaves, broad leaves and sugar leaves that are removed from the stem during the cultivation process. Saving and juicing them is a good way to minimize waste and infuse the body with healthy vitamins, minerals, and phytochemicals – natural compounds occurring only in plants which can aid human health by guarding against chronic illnesses. They are not nutrients per se, there are tons of phytochemicals in basically every healthy fruit and vegetable, and are correlated with antioxidant and even anti-cancer properties. Though it’s still tough for scientists to prove exactly what’s happening, it’s clear that plants hold important medicinal value for our bodies.

In addition to the vast nutritional power of plant juices you might already by drinking, cannabis leaves are particularly rich in phytocannabinoids CBDA and CBG, while juiced flower can offer the benefits of THCA. All of these cannabinoids offer significant anti-inflammatory and pain relieving benefits that are hard to get from “activated” or heat-processed cannabinoids like delta-9-THC and CBD.

Who Is It For?

For people who want to avoid smoking or even vaporizing, juicing is a discreet and effective way to absorb your daily cannabinoids. Without heating the plant, the psychoactive cannabinoids are not activated or released. That means that a glass of juiced cannabis won’t get you high. However, you do want to be careful with the potency of this juice.

Want to try your own cannabis juice at home? Here are some tips for a great experience:

Juiced marijuana should always be diluted, either with water or with another type of fruit juice, as it will be extremely acidic.
Juicing has no inherent health risk, though you do want to be careful to watch your sugar intake with this diet method.
Though there is no empirical data to support this, several people have claimed that cannabis juice successfully treated their autoimmune diseases.
If you feel weak, tired or hungry perhaps begin with one juice a day, rather than liquefying your entire diet.
Taste The Rainbow

My favorite adaptation that I’ve tried is cannabis with organic apple juice, though since I’m not cool enough to be friends with a grower, it’s tough to find raw material. There are a plethora of amazing recipes online supporting this fresh, healthy stoner trend. From a refreshing watermelon potion, to a sweet blend of pear juice and sweet potato or even a cannabis smoothie with yogurt, there are healthy cannabis activists sharing their most delicious juice recipes on the web to help get your creative juices flowing.

Whatever you prefer as far as fruits and veggies go, remember that cannabis and hemp are some of the most important (and underrated!) superfoods in the world, and there’s a way for everyone to drink in the benefits and good vibes of the marijuana plant.

Source: Merryjane Org