Bhang Ki Hemp Lassi

Bhang Ki Lassi

Ingredients

All your Bhang paste
¼ cup blanched pistachios
2½ cups yoghurt
½ cup hulled hemp seeds
2 teaspoon whipped cream
2 teaspoon rose syrup
Directions

Mix yoghurt, cream and rose syrup in a bowl and keep it in the refrigerator to cool.
Grind pistachios finely.
Blend pistachios, Bhang paste and Hemp hearts for 2-4 minutes.
Add yoghurt mixture and blend it for another 2 minutes.
Serve chilled

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